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La Toscana
On our drive back to Podenzano from Napoli, Elena and Enzo decided to take me to two towns in Tuscany; Montalcino and Siena. Montalcino is famous for their wine, particularly for their Brunello. Being a teetotaler myself, I had never heard of Brunello, but I looked forward to Elena and Enzo trying the degustazione (or…
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Le Castagne – Chestnuts
In Calabria, once upon a time before there were tomatoes (there was a time like this!) and before there was inexpensive pasta, people subsisted on Chestnuts – there was little else so readily available to stave off starvation in the wintertime. They boiled them with other vegetables, they dried them and ground them up for…

